The best Filipino foods to try while on vacation in the Philippines

There are many delicious Filipino foods to try while on vacation in the Philippines. Here are some of the best:

1. Adobo – This dish is typically made with chicken or pork that has been marinated in a vinegar and soy sauce mixture, and then cooked until tender.
2. Lechon – Lechon is roasted pig that is often served as a main dish at special occasions.
3. Lumpia – Lumpia are Filipino spring rolls that are usually filled with pork and vegetables. They can be served fresh or fried.
4. Pancit – Pancit is a noodle dish that is often served as a main course or as a side dish.
5. Sinigang – Sinigang is a soup that is typically made with pork or fish and vegetables. It has a sour, tamarind-based broth.
6. Tocino – Tocino is sweetened pork that is often served as a breakfast dish.
7. Filipino Breakfast – A typical Filipino breakfast may include items such as eggs, garlic fried rice, and a fried or grilled meat dish.
8. Halo-Halo – Halo-halo is a popular Filipino dessert that is made with a combination of fruits, ice cream, and jelly.
9. Leche Flan – Leche flan is a custard dessert that is made with eggs and milk, and then caramelized.
10. Buko Pie – Buko pie is a coconut pie that is typically made with a crust made from young coconut meat, and a filling made from coconut milk, sugar, and eggs.